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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $414,543 | $1,404,973 | $2,390,709 | $3,275,916 | $4,168,033 | $4,492,653 | $5,639,622 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $10,342,303 | $9,070,278 | $7,653,209 | $6,875,762 | $5,542,806 | $4,195,708 | $5,761,128 |
| Meat of bovine animals, fresh/chilled, boneless | $363,180 | $751,763 | $631,111 | $769,516 | $149,345 | $1,606,916 | $3,031,525 |
| Total | $11,120,026 | $11,227,014 | $10,675,029 | $10,921,194 | $9,860,184 | $10,295,277 | $14,432,275 |
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