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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $1,492 | $5,704 | $44,759 | | $39 | $479 | $12,310 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | | $46,606 | $13,950 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $7,567 | $3,298 | $45,037 | $31,392 | $3,207 | $1,607 | |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $4,182 | $10,920 | $1,042 | $1,391 | | $48 | $966 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $928 | | | | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $3,151 | $39,100 | $37,947 | $25,122 | $12,631 | $17,510 | $13,915 |
| Meat of sheep (excl. lamb), frozen, boneless | $9,965 | $9,249 | $43,306 | $20,304 | $3,794 | $413 | $12,717 |
| Meat of goats, fresh/chilled/frozen | | | | | | | $3,845 |
| Total | $27,285 | $68,271 | $172,091 | $124,815 | $33,621 | $20,057 | $43,753 |
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