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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,984 | | $1,290 | | | $438 | $14,430 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | | $34 | | $411 | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $487,757 | $758,980 | $710,259 | $322,185 | $609,235 | $318,825 | $296,000 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $888,623 | $267,402 | $156,221 | $270,121 | $296,914 | $431,159 | $456,100 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $6,148,037 | $6,075,342 | $6,314,399 | $6,481,507 | $6,483,628 | $5,595,706 | $9,632,255 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $470 | $2,584 | $14,181 | $9,202 | $33,098 | $21,124 | $13,382 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $72,956 | $95,750 | $43,271 | $65,858 | $4,228 | $3,906 | $27,397 |
| Prepared/presvd. fish other than whole/in pieces | $316,083 | $2,118,385 | $3,146,877 | $7,791,743 | $8,882,712 | $9,326,805 | $8,939,622 |
| Caviar & caviar substitutes prepd. from fish eggs | | $101 | | | | | |
| Total | $7,915,910 | $9,318,544 | $10,386,498 | $14,940,650 | $16,309,815 | $15,698,374 | $19,379,186 |
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