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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $2,643,659 | $141,164 | $173,376 | $392,701 | $124,909 | $83,517 | $827,578 |
| Tongues of bovine animals, frozen | | | | | $4,174 | $3,726 | $3,059 |
| Livers of bovine animals, frozen | | | | $10,986 | $5,709 | $1,591 | $1,020,238 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | | | $72,957 | $71,667 | $17,967 | $120,476 |
| Edible offal of swine, fresh/chilled | $627,474 | $256,670 | $146,837 | $491,610 | $143,374 | $172,382 | $150,626 |
| Livers of swine, frozen | $14,054 | $17,846 | | $125,120 | $54,055 | $130,152 | $174,197 |
| Edible offal of swine (excl. liver), frozen | | | $3,179 | $121,395 | $93,259 | $53,471 | $122,726 |
| Edible offal, n.e.s., fresh/chilled | | | | | $2,753 | $43,620 | $3,352 |
| Edible offal, n.e.s., frozen | | | | $37,944 | $24,510 | $29,880 | $37,486 |
| Total | $3,285,187 | $415,680 | $323,392 | $1,252,713 | $524,410 | $536,306 | $2,459,738 |
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