Commodity2005200620072008200920102011
Ginger $2,420$4,389$4,499$2,768$6,067$23,468
Saffron     $11,270 
Turmeric (curcuma)    $1,294$2,896$5,355
Thyme; bay leaves $51,397     
Curry $27,467     
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$280,576$377,540 $117,368$146,575$174,518$148,476
Spices, n.e.s.$39,665$4,611$130,111$124,665$93,991$111,450$163,468
Total$320,241$463,435$134,500$246,532$244,628$306,201$340,767