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| Chapter | 2005 | 2007 | 2010 | 2011 |
| Preparations of meat, of fish or of crustaceans | $42,238 | $21,820 | $300,158 | $284,327 |
| Sugars and sugar confectionery | $7,050,907 | $67,054 | $6,000,867 | $9,109,624 |
| Cocoa and cocoa preparations | $20,309,629 | $5,363,326 | $10,550,105 | $9,715,862 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $230,541 | $5,740 | $129,740 | $459,845 |
| Preparations of vegetables, fruit or nuts | $95,763 | $127,484 | $1,047,833 | $632,743 |
| Miscellaneous edible preparations | $442,501 | $852,349 | $7,785,020 | $5,491,152 |
| Beverages, spirits and vinegar | $8,446,006 | $13,288,068 | $18,440,942 | $20,583,978 |
| Residues and waste from the food industries | $2,282,128 | $2,892,756 | $2,603,225 | $2,795,072 |
| Tobacco and manufactured tobacco substitutes | $112,817 | $96,430 | $690,867 | $525,201 |
| Total | $39,012,530 | $22,715,027 | $47,548,757 | $49,597,804 |
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