Commodity200520062007200920102011
Carcasses/half-carcasses of bovine animals, fresh/chilled$2,404$650$1,473$41,154$1$181,470
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in  $14,098  $3,363
Meat of bovine animals, fresh/chilled, boneless$831$10,805   $68,678
Total$3,235$11,455$15,571$41,154$1$253,511