|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $3,200 | $18,558 | $3,463 | | | | |
| Tongues of bovine animals, frozen | $400 | | $123 | | | | |
| Livers of bovine animals, frozen | $4,750 | $5,512 | $17,250 | $7,516 | $1,196 | $8,611 | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | $33,170 | $78,063 | $72,396 | $687,881 | $122,555 | $130,066 |
| Edible offal, n.e.s., fresh/chilled | | | $1,605 | | | | $110,914 |
| Edible offal, n.e.s., frozen | | | $9,058 | $5,044 | $474,310 | $1,224,245 | $553,150 |
| Total | $8,350 | $57,240 | $109,562 | $84,956 | $1,163,387 | $1,355,411 | $794,130 |
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