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| Commodity | 2005 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | | $375 | $226 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | $323 | $1,087 | $644 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | $540 | $412 | $1,299 | $3,797 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $344 | $270 | $368 | $197 | $852 |
| Carcasses/half-carcasses of lamb, frozen | | | $390 | | $836 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $57,306 | $230 | $868 | $3,237 | $1,452 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | | $820 | $390 | $5,387 | $2,092 |
| Meat of sheep (excl. lamb), frozen, boneless | $39,178 | $3,870 | $994 | $987 | $333 |
| Total | $96,828 | $5,730 | $3,745 | $12,569 | $10,232 |
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