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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $118 | $32 | $32 | $1,580 | $7,718 | $5,597 | $5,024 |
| Tongues of bovine animals, frozen | $584,315 | | | $1,530 | $1,048 | $5,870 | $5,987 |
| Livers of bovine animals, frozen | $23,255 | | | $850 | $1,120 | $3,662 | $4,203 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $1,055,453 | $100,781 | $44,388 | $56,300 | $10,716 | $21,569 | $15,867 |
| Edible offal of swine, fresh/chilled | | | | $280 | $35 | $57 | $473 |
| Livers of swine, frozen | | | | | $30 | $326 | $644 |
| Edible offal of swine (excl. liver), frozen | | | | | | $25 | $255,290 |
| Edible offal, n.e.s., frozen | | | | | $3 | | |
| Total | $1,663,141 | $100,813 | $44,420 | $60,540 | $20,670 | $37,106 | $287,488 |
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