Commodity200520062007200820092010
Carcasses/half-carcasses of bovine animals, fresh/chilled$72,055$4,944 $29 $42,700
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in$515,275$271,879$41,300$27,151$38,547$776,078
Meat of bovine animals, fresh/chilled, boneless$146,521$180$31,769$960  
Total$733,851$277,003$73,069$28,140$38,547$818,778