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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $3,199,621 | $2,885,482 | $5,383,197 | $8,518,815 | $5,609,091 | $13,139,226 | $11,832,525 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $26,692,316 | $76,344,013 | $124,239,409 | $203,992,522 | $178,544,771 | $137,564,514 | $203,560,783 |
| Meat of bovine animals, fresh/chilled, boneless | $687,693,723 | $1,138,046,360 | $1,340,502,956 | $1,597,687,720 | $1,425,887,478 | $1,725,602,566 | $2,285,529,031 |
| Total | $717,585,660 | $1,217,275,855 | $1,470,125,562 | $1,810,199,057 | $1,610,041,340 | $1,876,306,306 | $2,500,922,339 |
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