Commodity20052006200720082009
Ginger$5 $120$12$442
Saffron $287$130$84 
Thyme; bay leaves$500$119   
Curry $210   
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$675$5,670$1,727$1,928$4,085
Spices, n.e.s.$500 $2,175$16,220$183
Total$1,680$6,286$4,152$18,244$4,710