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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $192,874 | $479,507 | $643,063 | $1,499,460 | $852,704 | $433,324 | $1,142,058 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $2,049,356 | $2,102,519 | $1,890,996 | $2,396,121 | $2,948,460 | $6,632,317 | $4,816,103 |
| Meat of bovine animals, fresh/chilled, boneless | $2,989,473 | $5,717,040 | $7,087,439 | $5,696,970 | $7,279,043 | $5,222,349 | $5,705,939 |
| Total | $5,231,703 | $8,299,066 | $9,621,498 | $9,592,551 | $11,080,207 | $12,287,990 | $11,664,100 |
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