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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of swine, fresh/chilled | $380,403 | $330,277 | $320,167 | $261,704 | $242,125 | $234,315 | $155,400 |
| Hams, shoulders & cuts thereof , fresh/chilled, bone-in | $180,085 | $148,928 | $182,234 | $294,777 | $268,990 | $229,686 | $157,462 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $208,236 | $168,949 | $391,895 | $1,230,964 | $983,356 | $1,210,380 | $658,946 |
| Carcasses/half-carcasses of swine, frozen | $39,652 | $25,048 | $33,165 | $50,479 | $45,160 | $66,831 | $34,813 |
| Hams, shoulders & cuts thereof , frozen, bone-in | $405,989 | $330,945 | $479,530 | $374,512 | $273,018 | $336,600 | $123,406 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $973,484 | $942,603 | $1,604,723 | $2,686,339 | $4,471,745 | $3,544,834 | $1,609,545 |
| Total | $2,187,849 | $1,946,750 | $3,011,714 | $4,898,775 | $6,284,394 | $5,622,646 | $2,739,572 |
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