Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$110,291$239,774$265,311$351,024$261,451$284,212$57,502
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$27,170$23,857$26,639$30,789$37,351$19,857$4,564
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$389,819$93,267$203,172$356,548$338,941$372,285$184,765
Meat of sheep (excl. lamb), fresh/chilled, boneless$66,525$98,204$116,442$120,877$101,750$55,008$69,328
Carcasses/half-carcasses of lamb, frozen$110,984$137,261$180,486$148,422$257,938$445,059$124,371
Carcasses/half-carcasses of sheep (excl. lamb), frozen$8,837$20,588$12,527$26,179$44,539$69,106$1,942
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$471,401$238,702$1,342,071$984,442$1,580,582$647,372$864,997
Meat of sheep (excl. lamb), frozen, boneless$493,397$75,133$122,824$67,797$142,414$119,716$140,380
Meat of goats, fresh/chilled/frozen$5,751$5,684$10,329$69,771$107,246$49,523$33,266
Total$1,684,175$932,470$2,279,801$2,155,849$2,872,212$2,062,138$1,481,115