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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $33,193 | $43,963 | $125,472 | $128,118 | $117,467 | $84,352 | $129,998 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $55,002 | $36,643 | $2,782 | $2,154,894 | $21,233,542 | $6,649,314 | $91,457 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $5,526,518 | $3,892,908 | $4,210,770 | $3,429,166 | $3,064,307 | $4,616,859 | $4,472,366 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $390,494 | $606,710 | $402,409 | $919,992 | $652,357 | $778,411 | $741,372 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $125,367 | $63,760 | $122,161 | $358,721 | $108,487 | $448,506 | $608,446 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $17,548 | $10,286 | $20,019 | $123,273 | $39,535 | $32,017 | $76,417 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $6,212,398 | $7,362,298 | $1,899,163 | $1,602,539 | $554,060 | $12,755,766 | $20,844,063 |
| Prepared/presvd. fish other than whole/in pieces | $1,518,249 | $2,176,674 | $9,492,241 | $15,195,877 | $2,990,021 | $3,115,258 | $11,392,795 |
| Caviar & caviar substitutes prepd. from fish eggs | $3,592 | $2,899 | $2,767 | $2,995 | $6,027 | $4,224 | $2,592 |
| Total | $13,882,361 | $14,196,141 | $16,277,784 | $23,915,575 | $28,765,803 | $28,484,707 | $38,359,506 |
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