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| Sub-Chapter | 2005 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $35,999,732 | $84,682,557 | $118,678,784 |
| Meat of bovine animals, frozen. | $34,895,050 | $93,888,041 | $126,135,810 |
| Meat of swine, fresh, chilled or frozen. | $13,335,069 | $19,560,729 | $29,145,256 |
| Meat of sheep or goats, fresh, chilled or frozen. | $101,210,806 | $165,826,130 | $224,404,233 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $71,554 | $223,340 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,987,535 | $5,330,934 | $8,774,042 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,870,433 | $4,659,385 | $2,925,646 |
| Pig fat, free of lean meat, and poultry fat | $48,634 | $507,669 | $5,951 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $5,034,892 | $5,684,529 | $6,006,336 |
| Total | $195,453,705 | $380,363,314 | $516,076,058 |
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