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| Sub-Chapter | 2006 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $625,559 | $700,784 | $590,990 |
| Meat of bovine animals, frozen. | $242,545 | $316,234 | $432,771 |
| Meat of swine, fresh, chilled or frozen. | $235,525 | $255,962 | $288,055 |
| Meat of sheep or goats, fresh, chilled or frozen. | $107,423 | $110,237 | $116,742 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $2,121 | $4,646 | $3,305 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $201,186 | $248,024 | $263,482 |
| Pig fat, free of lean meat, and poultry fat | $3,200 | $2,897 | $3,945 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,817 | $9,817 | $8,864 |
| Total | $1,420,376 | $1,648,601 | $1,708,154 |
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