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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $3,618,807 | $5,312,402 | $5,492,626 | $8,655,976 |
| Meat of bovine animals, frozen. | $3,705,981 | $4,773,003 | $4,323,455 | $5,342,017 |
| Meat of swine, fresh, chilled or frozen. | $5,105,358 | $4,253,404 | $5,159,815 | $8,107,581 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,122,394 | $909,312 | $859,957 | $776,297 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $260 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,369,901 | $2,840,897 | $2,852,095 | $2,272,230 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $14,959 | $40,503 | $43,986 | $18,657 |
| Pig fat, free of lean meat, and poultry fat | $351,131 | $333,164 | $445,493 | $449,673 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,540,886 | $2,280,984 | $2,552,458 | $2,193,213 |
| Total | $18,829,417 | $20,743,929 | $21,729,885 | $27,815,644 |
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