|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $6,599,083 | $6,667,804 | $4,554,460 | $3,044,000 | $1,789,857 | $5,247,811 | $8,559,688 |
| Meat of bovine animals, frozen. | $9,972,559 | $7,968,947 | $4,937,845 | $5,854,041 | $8,794,562 | $9,176,158 | $16,608,116 |
| Meat of swine, fresh, chilled or frozen. | $228,568,154 | $237,708,608 | $342,181,598 | $355,066,837 | $385,900,253 | $412,109,292 | $430,224,014 |
| Meat of sheep or goats, fresh, chilled or frozen. | $862,918 | $1,891,505 | $1,384,839 | $2,779,779 | $4,194,078 | $11,030,130 | $9,544,560 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $42,307 | $59,537 | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $281,048 | $93,944 | $69,109 | $114,584 | $485,696 | $231,985 | $698,567 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $3,827,013 | $2,563,210 | $1,697,488 | $575,100 | $389,144 | $608,573 | $608,292 |
| Pig fat, free of lean meat, and poultry fat | $271,610 | $172,656 | $838,475 | $1,525,667 | $1,744,298 | $1,653,947 | $2,636,720 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $3,318,069 | $3,835,777 | $6,054,576 | $6,925,981 | $6,068,743 | $9,682,470 | $19,220,689 |
| Total | $253,700,454 | $260,902,451 | $361,760,697 | $375,945,526 | $409,366,631 | $449,740,366 | $488,100,646 |
|
|
