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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $143,081,383 | $182,534,168 | $206,220,145 | $243,377,454 | $222,620,209 | $215,632,790 | $265,384,938 |
| Meat of bovine animals, frozen. | $45,187,935 | $49,983,313 | $58,784,292 | $60,776,569 | $65,639,953 | $61,287,267 | $75,236,966 |
| Meat of swine, fresh, chilled or frozen. | $131,099,493 | $137,871,179 | $136,158,298 | $169,100,748 | $161,297,915 | $172,970,148 | $188,984,541 |
| Meat of sheep or goats, fresh, chilled or frozen. | $306,928,198 | $298,052,817 | $295,695,980 | $363,881,416 | $302,913,318 | $285,978,042 | $299,988,816 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $99,479,737 | $106,604,318 | $113,446,044 | $131,228,362 | $108,534,974 | $96,259,937 | $106,397,781 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $40,307,213 | $40,580,074 | $42,546,911 | $69,849,385 | $62,706,063 | $53,047,046 | $54,632,158 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $106,648,800 | $111,561,119 | $124,980,439 | $154,226,768 | $129,256,578 | $119,475,135 | $119,331,796 |
| Pig fat, free of lean meat, and poultry fat | $18,735,879 | $20,377,813 | $18,554,121 | $31,207,180 | $20,003,337 | $16,158,097 | $25,994,234 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $94,137,801 | $108,337,626 | $131,989,638 | $149,578,912 | $159,610,777 | $150,317,264 | $152,650,775 |
| Total | $985,606,439 | $1,055,902,427 | $1,128,375,868 | $1,373,226,794 | $1,232,583,124 | $1,171,125,726 | $1,288,602,005 |
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