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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $2,042 | $20,011 | | $65,070 | $85,986 |
| Meat of bovine animals, frozen. | $1,988 | | | | $252,605 |
| Meat of swine, fresh, chilled or frozen. | $261 | | $54 | | $5,703 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $28,582 | | $2,496 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $99 | $218 | $155 | $98 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $335 | | $142 | $2,114 | $56,506 |
| Pig fat, free of lean meat, and poultry fat | $54 | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $541 | | $7,810 | $18,114 | $32,732 |
| Total | $5,221 | $20,110 | $36,806 | $85,453 | $436,126 |
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