Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $503,534 | $93,155 | $2,399,573 | $5,215,819 | $2,509,362 | $4,465,346 | $3,490,147 |
Meat of bovine animals, frozen. | $54,167,666 | $86,220,985 | $37,810,803 | $45,788,807 | $34,777,775 | $31,974,368 | $30,423,925 |
Meat of swine, fresh, chilled or frozen. | $23,768,814 | $31,447,749 | $117,991,304 | $185,031,586 | $209,280,502 | $201,152,591 | $247,318,035 |
Meat of sheep or goats, fresh, chilled or frozen. | $197,148 | $122,609 | $403,329 | $2,287,087 | $1,018,396 | $1,706,186 | $832,309 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $3,298,774 | $24,557,906 | $17,112,765 | $1,329,067 | $5,648,790 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,908,172 | $7,181,448 | $13,221,657 | $26,684,541 | $18,657,762 | $13,737,479 | $19,124,196 |
Other meat and edible meat offal, fresh, chilled or frozen. | $675,759 | $128,842 | $206,675 | $342,000 | $178,296 | $122,102 | $290,308 |
Pig fat, free of lean meat, and poultry fat | $11,563,771 | $10,481,975 | $11,393,871 | $20,526,105 | $12,964,078 | $10,170,848 | $17,037,918 |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,856,374 | $390,373 | $2,489,775 | $4,506,713 | $4,411,423 | $3,176,459 | $2,620,513 |
Total | $99,641,238 | $136,067,136 | $189,215,761 | $314,940,564 | $300,910,359 | $267,834,446 | $326,786,141 |
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