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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | | $3 | $492 | $299,592 | | |
| Meat of bovine animals, frozen. | | | $85,271 | $368,337 | $1,593,824 | $491,246 | $261,859 |
| Meat of swine, fresh, chilled or frozen. | $1,071 | $206 | | $18 | | $241,573 | $313,461 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | $785 | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $21,286 | $5,539 | $5,616 | | | $3,510 | $7,545 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | | $18 | | $30 |
| Pig fat, free of lean meat, and poultry fat | $15 | $492 | | | $5 | $4,351 | $89,557 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $17,949 | $31,308 | $30,813 | $41,615 | $33,071 | $37,769 | $60,526 |
| Total | $40,321 | $37,545 | $121,703 | $411,247 | $1,926,510 | $778,449 | $732,978 |
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