Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $60,910,468 | $50,090,988 | $77,814,684 | $85,804,733 | $70,500,876 | $95,902,282 | $117,773,082 |
Meat of bovine animals, frozen. | $18,754,534 | $15,693,442 | $16,881,264 | $35,918,812 | $47,720,223 | $64,827,473 | $114,709,149 |
Meat of swine, fresh, chilled or frozen. | $48,233 | $332,195 | $159,775 | $88,446 | $42,923 | $91,477 | $35,983 |
Meat of sheep or goats, fresh, chilled or frozen. | $11,058,588 | $14,927,588 | $17,483,539 | $23,436,442 | $21,470,233 | $34,614,337 | $33,868,243 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $5,289,407 | $1,418,044 | $2,643,112 | $3,932,239 | $6,025,747 | $6,272,339 | $10,495,629 |
Other meat and edible meat offal, fresh, chilled or frozen. | $18,899 | | | $3,012 | $2,060 | | |
Pig fat, free of lean meat, and poultry fat | $707 | $4,643 | $11,052 | $31,764 | $7,056 | | |
Meat and edible meat offal, salted, in brine, dried or smoked | $970,454 | $1,428,513 | $2,116,448 | $2,941,551 | $3,401,381 | $5,287,666 | $8,458,996 |
Total | $97,051,290 | $83,895,413 | $117,109,874 | $152,156,999 | $149,170,499 | $206,995,574 | $285,341,082 |
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