Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$60,910,468$50,090,988$77,814,684$85,804,733$70,500,876$95,902,282$117,773,082
Meat of bovine animals, frozen.$18,754,534$15,693,442$16,881,264$35,918,812$47,720,223$64,827,473$114,709,149
Meat of swine, fresh, chilled or frozen.$48,233$332,195$159,775$88,446$42,923$91,477$35,983
Meat of sheep or goats, fresh, chilled or frozen.$11,058,588$14,927,588$17,483,539$23,436,442$21,470,233$34,614,337$33,868,243
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$5,289,407$1,418,044$2,643,112$3,932,239$6,025,747$6,272,339$10,495,629
Other meat and edible meat offal, fresh, chilled or frozen.$18,899  $3,012$2,060  
Pig fat, free of lean meat, and poultry fat$707$4,643$11,052$31,764$7,056  
Meat and edible meat offal, salted, in brine, dried or smoked$970,454$1,428,513$2,116,448$2,941,551$3,401,381$5,287,666$8,458,996
Total$97,051,290$83,895,413$117,109,874$152,156,999$149,170,499$206,995,574$285,341,082