Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$8,309,306$14,563,716$14,004,057$13,337,922$12,616,664$14,872,590$16,686,397
Meat of bovine animals, frozen.$15,657,950$14,675,334$15,399,169$13,957,627$9,908,179$12,326,190$10,766,216
Meat of swine, fresh, chilled or frozen.$9,806,805$10,074,733$11,250,709$11,185,718$9,752,239$11,326,943$11,993,599
Meat of sheep or goats, fresh, chilled or frozen.$5,731,742$5,983,944$7,117,007$7,397,374$5,022,895$6,331,889$6,934,477
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$1,189$68 $1,052$29$525$1,990
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$1,010,741$1,292,407$1,303,473$1,642,097$1,648,993$1,479,239$1,273,867
Other meat and edible meat offal, fresh, chilled or frozen.$160,804$577,935$210,777$247,251$89,514$25,208$17,076
Pig fat, free of lean meat, and poultry fat$7,655$4,697$6,101$7,080$7,282$12,765$15,360
Meat and edible meat offal, salted, in brine, dried or smoked$7,352,283$9,038,034$9,123,486$8,367,906$8,032,552$9,700,627$12,347,116
Total$48,038,475$56,210,868$58,414,779$56,144,027$47,078,347$56,075,976$60,036,098