Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $8,309,306 | $14,563,716 | $14,004,057 | $13,337,922 | $12,616,664 | $14,872,590 | $16,686,397 |
Meat of bovine animals, frozen. | $15,657,950 | $14,675,334 | $15,399,169 | $13,957,627 | $9,908,179 | $12,326,190 | $10,766,216 |
Meat of swine, fresh, chilled or frozen. | $9,806,805 | $10,074,733 | $11,250,709 | $11,185,718 | $9,752,239 | $11,326,943 | $11,993,599 |
Meat of sheep or goats, fresh, chilled or frozen. | $5,731,742 | $5,983,944 | $7,117,007 | $7,397,374 | $5,022,895 | $6,331,889 | $6,934,477 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $1,189 | $68 | | $1,052 | $29 | $525 | $1,990 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,010,741 | $1,292,407 | $1,303,473 | $1,642,097 | $1,648,993 | $1,479,239 | $1,273,867 |
Other meat and edible meat offal, fresh, chilled or frozen. | $160,804 | $577,935 | $210,777 | $247,251 | $89,514 | $25,208 | $17,076 |
Pig fat, free of lean meat, and poultry fat | $7,655 | $4,697 | $6,101 | $7,080 | $7,282 | $12,765 | $15,360 |
Meat and edible meat offal, salted, in brine, dried or smoked | $7,352,283 | $9,038,034 | $9,123,486 | $8,367,906 | $8,032,552 | $9,700,627 | $12,347,116 |
Total | $48,038,475 | $56,210,868 | $58,414,779 | $56,144,027 | $47,078,347 | $56,075,976 | $60,036,098 |
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