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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $1,986,322 | $3,363,127 | $3,189,538 | $3,240,990 | $4,059,176 | $5,106,384 |
| Meat of bovine animals, frozen. | $14,933 | $14,361 | $17,912 | $22,009 | $79,809 | $175,619 |
| Meat of swine, fresh, chilled or frozen. | $1,109,958 | $1,506,031 | $1,959,323 | $2,479,713 | $2,628,989 | $3,334,826 |
| Meat of sheep or goats, fresh, chilled or frozen. | $16,747 | $55,958 | $97,310 | $118,639 | $102,690 | $101,902 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $99,416 | $156,261 | $118,147 | $108,177 | $112,055 | $122,702 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $500 | $1,289 | $5,828 | $491 | $405 |
| Pig fat, free of lean meat, and poultry fat | $525 | | $760 | $35 | $127 | $126 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,801 | $2,444 | $1,775 | $4,546 | $2,604 | $2,910 |
| Total | $3,230,702 | $5,098,682 | $5,386,054 | $5,979,937 | $6,985,941 | $8,844,874 |
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