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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $52,410 | $13,076 | $26,521 | $14,832 | $126,808 | $142,060 | $197,430 |
| Meat of bovine animals, frozen. | $90,188 | $150,717 | $45,421 | $134,410 | $87,365 | $60,128 | $19,269 |
| Meat of swine, fresh, chilled or frozen. | $652,726 | $583,179 | $646,360 | $1,468,083 | $1,964,685 | $1,817,931 | $2,467,738 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,099,362 | $987,835 | $1,022,089 | $1,199,827 | $1,026,397 | $870,684 | $476,946 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $264,265 | $297,603 | $187,609 | $390,246 | $646,723 | $802,491 | $547,493 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $17,918 | $4,213 | $57,364 | $71,450 | $67,677 | $255,040 | $746,011 |
| Pig fat, free of lean meat, and poultry fat | $33,562 | $13,833 | $181,697 | $14,529 | $12,241 | $119,179 | $130,101 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $100,987 | $118,537 | $265,895 | $182,159 | $208,268 | $109,388 | $558,754 |
| Total | $2,311,418 | $2,168,993 | $2,432,956 | $3,475,536 | $4,140,164 | $4,176,901 | $5,143,742 |
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