Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$138,843,069$335,450,746$473,446,285$547,988,239$491,748,890$555,339,593$807,690,246
Meat of bovine animals, frozen.$157,336,773$120,339,472$182,598,775$137,045,953$170,164,118$167,156,366$198,260,420
Meat of swine, fresh, chilled or frozen.$294,442,003$316,880,710$363,399,631$420,365,436$362,747,533$422,178,706$479,629,488
Meat of sheep or goats, fresh, chilled or frozen.$95,736,939$102,474,492$111,497,183$111,340,715$119,163,844$119,076,365$165,264,127
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$89  $24 $5,949 
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$34,766,105$37,040,362$29,052,108$32,393,215$31,815,157$38,004,675$48,167,809
Other meat and edible meat offal, fresh, chilled or frozen.$4,565,564$4,464,400$4,460,246$4,859,917$5,199,260$6,039,422$8,723,435
Pig fat, free of lean meat, and poultry fat$1,147,432$1,884,004$1,471,651$2,759,931$3,224,393$2,238,347$221,995
Meat and edible meat offal, salted, in brine, dried or smoked$43,442,585$50,821,992$37,788,370$40,238,713$51,416,219$56,651,750$78,239,097
Total$770,280,559$969,356,178$1,203,714,249$1,296,992,143$1,235,479,414$1,366,691,173$1,786,196,617