Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$327,113,309$299,521,053$344,910,145$428,534,878$445,889,434$692,958,355$780,640,970
Meat of bovine animals, frozen.$19,339,377$9,407,348$11,443,499$29,106,270$21,169,794$42,108,071$44,078,882
Meat of swine, fresh, chilled or frozen.$2,163,438$3,620,333$7,763,816$7,727,732$12,176,072$34,360,511$45,078,569
Meat of sheep or goats, fresh, chilled or frozen.  $316,434$100,146   
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$674,701$312,597$464,877$4,441,536$1,368,830$2,632,190$2,344,559
Other meat and edible meat offal, fresh, chilled or frozen.$10,542$6,994   $1,458$12,146
Pig fat, free of lean meat, and poultry fat$475,843$279,156$666,572$553,901$558,863$784,287$1,342,812
Meat and edible meat offal, salted, in brine, dried or smoked$1,365,863$1,077,696$1,523,197$1,173,534$1,219,449$2,223,919$2,922,771
Total$351,143,073$314,225,177$367,088,540$471,637,997$482,382,442$775,068,791$876,420,709