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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $617 | $1,144 | | | | $5,288 |
| Meat of bovine animals, frozen. | $36,209 | | $63,519 | $314,913 | $102,878 | $44,056 |
| Meat of swine, fresh, chilled or frozen. | $431,513 | $43,537 | $243,597 | $289,340 | $308,455 | $359,229 |
| Meat of sheep or goats, fresh, chilled or frozen. | $45,878 | $77,518 | $72,465 | $61,623 | $48,913 | $55,849 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,971,420 | $686,015 | $802,638 | $1,099,073 | $2,459,666 | $5,827,859 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $20,972 | $16,187 | $6,765 | $27,901 | $15,505 | $15,636 |
| Pig fat, free of lean meat, and poultry fat | $2,637 | $261 | $2,294 | $5,808 | $6,207 | $3,314 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $60,050 | $137,509 | $120,366 | $134,020 | $152,218 | $167,331 |
| Total | $3,569,296 | $962,171 | $1,311,644 | $1,932,678 | $3,093,842 | $6,478,562 |
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