Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $3,085,799 | $3,727,368 | $6,320,235 | $8,081,949 | $7,539,628 | $6,783,550 | $9,050,782 |
Meat of bovine animals, frozen. | $5,682,942 | $4,722,930 | $7,844,238 | $9,946,360 | $36,506,600 | $77,437,728 | $86,078,403 |
Meat of swine, fresh, chilled or frozen. | $28,787,542 | $21,302,874 | $123,431,565 | $523,503,783 | $136,312,776 | $208,986,585 | $847,677,030 |
Meat of sheep or goats, fresh, chilled or frozen. | $54,712,232 | $50,172,841 | $78,547,250 | $105,913,259 | $139,271,203 | $156,735,414 | $275,591,183 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | | $3,873,484 | $4,788,778 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $159,623,926 | $143,271,905 | $355,287,082 | $567,791,868 | $395,387,796 | $804,690,095 | $1,292,438,806 |
Other meat and edible meat offal, fresh, chilled or frozen. | $192,759 | $84,878 | $165,540 | $13,707 | $799 | $73,359 | $242,143 |
Pig fat, free of lean meat, and poultry fat | | | $2,780,572 | $16,138,871 | $1,171,162 | $1,387,801 | $20,441,076 |
Meat and edible meat offal, salted, in brine, dried or smoked | $104,101 | $32,258 | $6,242 | $232,104 | $241,858 | $355,732 | $988,478 |
Total | $252,189,301 | $223,315,054 | $574,382,724 | $1,231,621,901 | $716,431,822 | $1,260,323,748 | $2,537,296,679 |
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