Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$3,085,799$3,727,368$6,320,235$8,081,949$7,539,628$6,783,550$9,050,782
Meat of bovine animals, frozen.$5,682,942$4,722,930$7,844,238$9,946,360$36,506,600$77,437,728$86,078,403
Meat of swine, fresh, chilled or frozen.$28,787,542$21,302,874$123,431,565$523,503,783$136,312,776$208,986,585$847,677,030
Meat of sheep or goats, fresh, chilled or frozen.$54,712,232$50,172,841$78,547,250$105,913,259$139,271,203$156,735,414$275,591,183
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.     $3,873,484$4,788,778
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$159,623,926$143,271,905$355,287,082$567,791,868$395,387,796$804,690,095$1,292,438,806
Other meat and edible meat offal, fresh, chilled or frozen.$192,759$84,878$165,540$13,707$799$73,359$242,143
Pig fat, free of lean meat, and poultry fat  $2,780,572$16,138,871$1,171,162$1,387,801$20,441,076
Meat and edible meat offal, salted, in brine, dried or smoked$104,101$32,258$6,242$232,104$241,858$355,732$988,478
Total$252,189,301$223,315,054$574,382,724$1,231,621,901$716,431,822$1,260,323,748$2,537,296,679