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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $35,789,994 | $49,149,891 | $66,653,622 | $69,331,232 | $80,458,695 | $87,673,198 | $105,425,563 |
| Meat of bovine animals, frozen. | $13,163,689 | $9,339,871 | $12,312,448 | $11,867,650 | $10,433,721 | $13,468,696 | $18,251,195 |
| Meat of swine, fresh, chilled or frozen. | $228,309,238 | $274,016,049 | $336,850,212 | $463,901,213 | $502,809,586 | $507,749,182 | $614,150,282 |
| Meat of sheep or goats, fresh, chilled or frozen. | $2,539,104 | $2,233,419 | $2,840,155 | $2,581,889 | $2,562,300 | $2,798,852 | $3,814,296 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $2,561,901 | $1,530,223 | $1,301,302 | $2,061,359 | $1,765,659 | $1,025,524 | $1,023,708 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $12,218,237 | $9,633,842 | $9,737,211 | $14,967,955 | $14,173,061 | $12,316,806 | $16,388,350 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $2,908,404 | $3,667,053 | $3,125,460 | $5,500,184 | $2,800,845 | $4,566,057 | $4,162,969 |
| Pig fat, free of lean meat, and poultry fat | $9,080,215 | $7,023,400 | $7,765,549 | $18,747,646 | $17,022,248 | $13,606,792 | $23,292,257 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $3,585,456 | $9,697,621 | $12,113,427 | $14,327,428 | $9,410,007 | $11,193,216 | $17,232,600 |
| Total | $310,156,238 | $366,291,369 | $452,699,386 | $603,286,556 | $641,436,122 | $654,398,323 | $803,741,220 |
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