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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $607 | $4,571 | $5,420 | $14,429 | $22,950 | $18,326 |
| Meat of bovine animals, frozen. | $224,486 | $156,975 | $186,791 | $198,727 | $237,804 | $250,421 |
| Meat of swine, fresh, chilled or frozen. | $150,934 | $158,932 | $204,076 | $205,504 | $267,371 | $302,990 |
| Meat of sheep or goats, fresh, chilled or frozen. | $126,790 | $128,703 | $83,284 | $125,648 | $134,328 | $161,868 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $151,403 | $146,988 | $187,040 | $201,717 | $161,930 | $165,145 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $189 | | $1,697 | | $914 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $194,590 | $264,313 | $297,119 | $291,271 | $321,195 | $373,963 |
| Total | $848,999 | $860,482 | $965,427 | $1,037,296 | $1,146,492 | $1,272,713 |
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