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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,776,933 | $1,328,839 | $9,949,321 | $14,201,065 | $10,795,662 | $11,480,932 | $14,485,585 |
| Meat of bovine animals, frozen. | $501,288 | $2,345,586 | $3,062,392 | $3,529,682 | $2,818,945 | $6,897,708 | $9,757,906 |
| Meat of swine, fresh, chilled or frozen. | $3,487,708 | $3,828,344 | $8,544,153 | $18,663,755 | $27,495,296 | $30,109,436 | $27,049,824 |
| Meat of sheep or goats, fresh, chilled or frozen. | $246,345 | $420,695 | $983,256 | $1,027,702 | $1,234,500 | $1,333,573 | $1,595,451 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $540 | $4,194 | $7,295 | $6,837 | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $561,671 | $603,942 | $489,405 | $485,801 | $852,196 | $1,078,765 | $1,052,128 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,032 | $29,901 | $217,178 | $175,067 | $232,905 | $59,903 | $273,059 |
| Pig fat, free of lean meat, and poultry fat | $712,610 | $388,926 | $578,280 | $1,497,961 | $3,490,613 | $4,438,499 | $4,757,384 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $325,936 | $269,237 | $140,305 | $292,975 | $443,466 | $1,292,999 | $1,634,108 |
| Total | $7,614,063 | $9,219,664 | $23,971,585 | $39,880,845 | $47,363,583 | $56,691,815 | $60,605,445 |
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