Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $2,951,881 | $2,065,985 | $2,198,290 | $6,248,987 | $4,610,918 | $5,361,564 | $8,998,273 |
Meat of bovine animals, frozen. | $6,797,131 | $7,146,031 | $8,740,208 | $13,590,424 | $5,690,194 | $7,616,145 | $12,696,895 |
Meat of swine, fresh, chilled or frozen. | $30,354,078 | $39,695,099 | $40,163,650 | $55,114,435 | $49,950,702 | $55,710,355 | $69,402,521 |
Meat of sheep or goats, fresh, chilled or frozen. | $674,901 | $781,404 | $1,023,165 | $1,130,056 | $750,727 | $1,121,421 | $1,810,223 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $21,044 | $3,013 | $27,112 | $22,157 | $20,199 | $124,549 | $71,211 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,835,567 | $2,448,200 | $2,557,416 | $2,289,777 | $1,837,193 | $2,358,315 | $2,357,416 |
Other meat and edible meat offal, fresh, chilled or frozen. | $293,994 | $680,143 | $1,089,686 | $1,079,138 | $490,505 | $436,771 | $990,871 |
Pig fat, free of lean meat, and poultry fat | $1,934,112 | $1,206,755 | $1,078,160 | $2,274,153 | $1,389,786 | $1,121,853 | $1,616,662 |
Meat and edible meat offal, salted, in brine, dried or smoked | $152,180 | $193,338 | $635,977 | $626,475 | $455,534 | $968,458 | $1,380,457 |
Total | $47,014,888 | $54,219,968 | $57,513,664 | $82,375,602 | $65,195,758 | $74,819,431 | $99,324,529 |
|
|