Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | | | $1,447 | $31,746 | $29,478 | $36,675 | $28,452 |
Meat of bovine animals, frozen. | $3,905 | $879 | $664 | $9,956 | $17,972 | $47,901 | $88,664 |
Meat of swine, fresh, chilled or frozen. | $4,682 | $2,217 | $3,275 | $13,117 | $2,961 | $20,073 | $35,533 |
Meat of sheep or goats, fresh, chilled or frozen. | $1,237 | $4,879 | $2,147 | $12,658 | $15,767 | $25,185 | $51,733 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $7,591 | $34,889 | $21,885 | $52,557 | $5,350 | $38 | |
Other meat and edible meat offal, fresh, chilled or frozen. | $139 | | $25,102 | $811 | $3,283 | $1,554 | $2,672 |
Pig fat, free of lean meat, and poultry fat | | $303 | | $79 | | $21 | $21 |
Meat and edible meat offal, salted, in brine, dried or smoked | $15,213 | $29,658 | $16,226 | $29,428 | $17,049 | $7,245 | $76,716 |
Total | $32,767 | $72,825 | $70,746 | $150,352 | $91,860 | $138,692 | $283,791 |
|
|