Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$30,987,132$36,128,584$45,365,038$40,760,085$40,781,388$45,758,926$61,273,561
Meat of bovine animals, frozen.$16,133,105$19,909,919$19,555,985$29,827,339$21,780,701$20,898,484$26,324,028
Meat of swine, fresh, chilled or frozen.$36,538,719$48,626,678$56,270,412$63,484,503$53,668,135$59,419,372$67,196,960
Meat of sheep or goats, fresh, chilled or frozen.$8,854,905$13,168,074$18,015,905$17,816,889$15,909,176$17,612,139$26,553,592
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$2,207,978$1,847,235$2,895,697$4,360,420$6,310,533$5,039,174$6,480,497
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$170,146$208,841$138,490$155,260$263,715$266,124$329,862
Other meat and edible meat offal, fresh, chilled or frozen.$4,808,831$5,708,307$7,391,178$10,076,894$7,979,819$8,718,896$16,189,925
Pig fat, free of lean meat, and poultry fat$1,935$10,067$306$3,419$4,398$7,475$34,211
Meat and edible meat offal, salted, in brine, dried or smoked$4,084,634$3,260,591$6,102,520$13,321,292$13,648,290$18,148,833$25,080,352
Total$103,787,385$128,868,296$155,735,531$179,806,101$160,346,155$175,869,423$229,462,988