Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
Meat of bovine animals, fresh or chilled. | $2,556,523 | $2,938,408 | $3,477,667 | $4,106,404 | $4,029,840 |
Meat of bovine animals, frozen. | $916,985 | $1,260,913 | $843,229 | $990,340 | $710,663 |
Meat of swine, fresh, chilled or frozen. | $1,979,634 | $2,315,826 | $2,627,559 | $2,757,894 | $2,377,899 |
Meat of sheep or goats, fresh, chilled or frozen. | $2,792,002 | $2,627,684 | $2,806,690 | $3,441,111 | $2,876,768 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $757 | | $159 | $70 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $176,024 | $329,070 | $246,887 | $249,001 | $279,079 |
Other meat and edible meat offal, fresh, chilled or frozen. | $30,151 | $35,157 | $29,915 | $48,104 | $52,583 |
Pig fat, free of lean meat, and poultry fat | $19,199 | $8,471 | $3,313 | $13,261 | $33,240 |
Meat and edible meat offal, salted, in brine, dried or smoked | $358,693 | $380,410 | $492,073 | $629,150 | $660,760 |
Total | $8,829,211 | $9,896,696 | $10,527,333 | $12,235,424 | $11,020,902 |
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