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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Meat of bovine animals, fresh or chilled. | $1,368,138 | $1,273,526 | $1,637,346 | $1,808,939 | $2,200,011 |
| Meat of bovine animals, frozen. | $10,331,448 | $11,530,850 | $13,811,023 | $15,086,495 | $15,603,345 |
| Meat of swine, fresh, chilled or frozen. | $3,900,485 | $4,790,039 | $5,321,291 | $6,964,558 | $6,166,948 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,227,400 | $1,933,989 | $1,597,946 | $2,762,518 | $2,887,603 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $7,104,994 | $9,641,318 | $9,342,415 | $10,177,156 | $8,984,169 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,915,979 | $2,042,094 | $3,638,429 | $905,839 | $627,387 |
| Pig fat, free of lean meat, and poultry fat | $58,570 | $73,258 | $99,277 | $92,743 | $124,066 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $314,548 | $336,983 | $410,999 | $428,816 | $507,828 |
| Total | $26,221,562 | $31,622,057 | $35,858,726 | $38,227,064 | $37,101,357 |
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