Sub-Chapter200520062007200820092010
Meat of bovine animals, fresh or chilled.$141,553$7,724$11,977$2,562$79,040$70,367
Meat of bovine animals, frozen.$2,970,382$4,757,351$11,157,643$11,892,526$10,056,664$12,491,415
Meat of swine, fresh, chilled or frozen.$2,836,806$11,778,563$9,918,053$16,518,699$12,667,706$13,454,435
Meat of sheep or goats, fresh, chilled or frozen.$20,300$12,682$24,803$40,845$13,789$3,610
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$94,203$566,462$416,658$313,659$306,993$424,852
Other meat and edible meat offal, fresh, chilled or frozen.$73$1,119$2,131$13,819$1,515$2,574
Pig fat, free of lean meat, and poultry fat$1,172,445$1,719,730$2,418,671$4,516,180$2,133,765$2,307,769
Meat and edible meat offal, salted, in brine, dried or smoked$96,263$114,083$119,329$179,681$125,005$113,806
Total$7,332,025$18,957,714$24,069,265$33,477,971$25,384,477$28,868,828