Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $73,091 | $42,114 | $6,908 | $20,931 | $12,670 | $35,919 | $80,552 |
Meat of bovine animals, frozen. | $197,626 | $177,543 | $185,303 | $468,165 | $71,055 | $58,653 | $93,781 |
Meat of swine, fresh, chilled or frozen. | $17,556 | $33,314 | $35,389 | $20,116 | $9,624 | $47,558 | $207,060 |
Meat of sheep or goats, fresh, chilled or frozen. | $38,573 | $22,340 | $65,322 | $62,932 | $48,272 | $34,051 | $63,637 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $38 | $36 | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $16,995 | | $12,732 | $2,745 | $430,100 | $1,502 |
Other meat and edible meat offal, fresh, chilled or frozen. | $100,089 | $73,504 | $339,823 | $124,416 | $37,557 | | $13 |
Pig fat, free of lean meat, and poultry fat | $2,728 | $214 | | $362 | $714 | $160 | |
Meat and edible meat offal, salted, in brine, dried or smoked | $18,255 | | $14,220 | $15,495 | $7,933 | | $203 |
Total | $447,918 | $366,024 | $646,965 | $725,149 | $190,608 | $606,477 | $446,748 |
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