Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$399,201,065$469,986,440$473,136,068$550,123,784$550,350,247$504,629,689$531,954,914
Meat of bovine animals, frozen.$83,900,106$75,632,302$83,795,121$86,931,643$102,674,154$85,809,969$87,399,378
Meat of swine, fresh, chilled or frozen.$413,727,974$565,720,264$467,283,275$557,586,572$502,324,873$469,561,240$527,817,758
Meat of sheep or goats, fresh, chilled or frozen.$70,528,636$72,082,569$53,852,018$62,022,642$54,813,890$44,353,344$54,369,981
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$43,332 $21,341$13,974$91,890$5,431 
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$25,564,043$21,813,662$23,070,280$28,682,759$29,902,825$26,240,036$28,718,277
Other meat and edible meat offal, fresh, chilled or frozen.$4,769,899$7,450,816$6,754,531$9,696,298$7,465,691$5,836,455$3,975,131
Pig fat, free of lean meat, and poultry fat$918,256$276,016$193,001$265,676$136,113$119,634$368,975
Meat and edible meat offal, salted, in brine, dried or smoked$7,490,733$9,212,527$10,872,013$9,601,027$9,468,418$13,104,566$12,167,917
Total$1,006,144,044$1,222,174,596$1,118,977,648$1,304,924,375$1,257,228,101$1,149,660,364$1,246,772,331