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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $3,882,218 | $1,134,944 | $4,228,533 | $4,577,644 | $3,540,445 | $1,965,722 | $1,477,326 |
| Meat of bovine animals, frozen. | $5,397,061 | $3,884,485 | $9,788,646 | $8,972,794 | $9,668,724 | $10,630,966 | $17,375,817 |
| Meat of swine, fresh, chilled or frozen. | $7,762,788 | $9,242,772 | $10,718,138 | $12,536,834 | $9,927,050 | $16,569,931 | $14,888,529 |
| Meat of sheep or goats, fresh, chilled or frozen. | $93,138 | $121,647 | $179,404 | $192,867 | $200,946 | $219,074 | $225,440 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $508,897 | $649,155 | $1,363,549 | $1,238,840 | $2,067,519 | $576,443 | $454,095 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $6,562 | $404 | $3,421 | $3,114 | $523 | $522 | $381 |
| Pig fat, free of lean meat, and poultry fat | $2,158,713 | $1,661,884 | $1,874,857 | $2,120,307 | $1,468,903 | $1,693,797 | $1,371,812 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $570,921 | $628,183 | $896,811 | $1,021,007 | $1,535,834 | $1,539,508 | $1,350,802 |
| Total | $20,380,298 | $17,323,474 | $29,053,359 | $30,663,407 | $28,409,944 | $33,195,963 | $37,144,202 |
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