Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $13,806,615 | $2,850,656 | $3,200,121 | $11,841,947 | $25,297,109 | $16,792,279 | $22,128,487 |
Meat of bovine animals, frozen. | $9,297,271 | $8,701,318 | $13,616,086 | $20,469,809 | $16,091,883 | $12,674,832 | $14,184,315 |
Meat of swine, fresh, chilled or frozen. | $92,720,144 | $89,106,027 | $92,658,748 | $113,362,598 | $122,806,732 | $105,822,107 | $125,826,191 |
Meat of sheep or goats, fresh, chilled or frozen. | $9,656,902 | $11,008,839 | $9,502,400 | $10,563,844 | $11,227,980 | $9,726,285 | $10,462,116 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $3,917 | $10,442 | $30,509 | $9,986 | | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,641,760 | $1,427,876 | $1,226,074 | $1,830,610 | $2,236,282 | $1,125,224 | $820,587 |
Other meat and edible meat offal, fresh, chilled or frozen. | $672,463 | $595,956 | $844,547 | $902,497 | $521,523 | $469,921 | $390,315 |
Pig fat, free of lean meat, and poultry fat | $3,733,566 | $3,524,602 | $2,981,455 | $5,975,026 | $5,865,691 | $3,866,975 | $5,363,625 |
Meat and edible meat offal, salted, in brine, dried or smoked | $11,437,823 | $12,828,971 | $13,321,528 | $13,708,355 | $13,571,486 | $15,462,180 | $14,012,741 |
Total | $142,966,544 | $130,048,162 | $137,361,401 | $178,685,195 | $197,628,672 | $165,939,803 | $193,188,377 |
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