Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$13,806,615$2,850,656$3,200,121$11,841,947$25,297,109$16,792,279$22,128,487
Meat of bovine animals, frozen.$9,297,271$8,701,318$13,616,086$20,469,809$16,091,883$12,674,832$14,184,315
Meat of swine, fresh, chilled or frozen.$92,720,144$89,106,027$92,658,748$113,362,598$122,806,732$105,822,107$125,826,191
Meat of sheep or goats, fresh, chilled or frozen.$9,656,902$11,008,839$9,502,400$10,563,844$11,227,980$9,726,285$10,462,116
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. $3,917$10,442$30,509$9,986  
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$1,641,760$1,427,876$1,226,074$1,830,610$2,236,282$1,125,224$820,587
Other meat and edible meat offal, fresh, chilled or frozen.$672,463$595,956$844,547$902,497$521,523$469,921$390,315
Pig fat, free of lean meat, and poultry fat$3,733,566$3,524,602$2,981,455$5,975,026$5,865,691$3,866,975$5,363,625
Meat and edible meat offal, salted, in brine, dried or smoked$11,437,823$12,828,971$13,321,528$13,708,355$13,571,486$15,462,180$14,012,741
Total$142,966,544$130,048,162$137,361,401$178,685,195$197,628,672$165,939,803$193,188,377