Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$36,334,160$64,380,797$69,460,417$90,880,101$85,145,511$94,702,097$103,550,578
Meat of bovine animals, frozen.$22,659,970$27,758,884$27,937,511$29,161,136$34,969,300$44,393,127$48,564,092
Meat of swine, fresh, chilled or frozen.$138,121,625$149,570,929$159,640,660$162,996,224$142,121,508$108,200,589$121,487,997
Meat of sheep or goats, fresh, chilled or frozen.$9,975,399$12,537,800$14,520,881$20,907,703$22,763,678$18,573,572$17,808,879
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$63,320  $10,886$901,537  
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$5,168,272$3,277,730$5,854,176$7,948,624$8,107,956$6,246,384$2,753,356
Other meat and edible meat offal, fresh, chilled or frozen.$2,034,592$3,291,315$6,093,317$7,688,859$8,153,792$7,979,608$9,445,030
Pig fat, free of lean meat, and poultry fat$1,539,479$322,671$445,980$483,614$980,262$1,047,258$2,064,565
Meat and edible meat offal, salted, in brine, dried or smoked$19,869,737$20,712,147$24,100,222$31,777,881$33,456,496$34,018,519$34,714,034
Total$235,766,554$281,852,273$308,053,164$351,855,028$336,600,040$315,161,154$340,388,531