Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $36,334,160 | $64,380,797 | $69,460,417 | $90,880,101 | $85,145,511 | $94,702,097 | $103,550,578 |
Meat of bovine animals, frozen. | $22,659,970 | $27,758,884 | $27,937,511 | $29,161,136 | $34,969,300 | $44,393,127 | $48,564,092 |
Meat of swine, fresh, chilled or frozen. | $138,121,625 | $149,570,929 | $159,640,660 | $162,996,224 | $142,121,508 | $108,200,589 | $121,487,997 |
Meat of sheep or goats, fresh, chilled or frozen. | $9,975,399 | $12,537,800 | $14,520,881 | $20,907,703 | $22,763,678 | $18,573,572 | $17,808,879 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $63,320 | | | $10,886 | $901,537 | | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $5,168,272 | $3,277,730 | $5,854,176 | $7,948,624 | $8,107,956 | $6,246,384 | $2,753,356 |
Other meat and edible meat offal, fresh, chilled or frozen. | $2,034,592 | $3,291,315 | $6,093,317 | $7,688,859 | $8,153,792 | $7,979,608 | $9,445,030 |
Pig fat, free of lean meat, and poultry fat | $1,539,479 | $322,671 | $445,980 | $483,614 | $980,262 | $1,047,258 | $2,064,565 |
Meat and edible meat offal, salted, in brine, dried or smoked | $19,869,737 | $20,712,147 | $24,100,222 | $31,777,881 | $33,456,496 | $34,018,519 | $34,714,034 |
Total | $235,766,554 | $281,852,273 | $308,053,164 | $351,855,028 | $336,600,040 | $315,161,154 | $340,388,531 |
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