|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $2,000,575,915 | $2,342,139,332 | $2,490,794,618 | $2,742,969,936 | $2,548,093,410 | $2,502,028,354 | $2,633,880,377 |
| Meat of bovine animals, frozen. | $177,869,557 | $221,112,826 | $255,083,656 | $247,596,195 | $286,762,551 | $263,826,852 | $311,426,430 |
| Meat of swine, fresh, chilled or frozen. | $1,970,501,527 | $2,240,258,305 | $2,314,869,038 | $2,436,684,971 | $2,177,154,534 | $2,340,677,521 | $2,574,651,552 |
| Meat of sheep or goats, fresh, chilled or frozen. | $167,294,799 | $177,863,123 | $167,704,724 | $185,877,032 | $171,938,083 | $169,551,574 | $199,755,850 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $82,196,869 | $88,185,286 | $106,189,382 | $119,426,657 | $115,804,399 | $113,861,800 | $123,444,206 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $54,945,760 | $48,445,772 | $51,151,037 | $56,516,216 | $51,835,445 | $53,245,706 | $57,434,338 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $41,585,871 | $40,210,474 | $46,303,740 | $57,483,581 | $52,610,204 | $49,141,880 | $56,782,798 |
| Pig fat, free of lean meat, and poultry fat | $1,555,673 | $1,757,597 | $1,666,277 | $3,073,303 | $2,175,370 | $5,232,135 | $8,623,287 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $73,959,627 | $87,288,317 | $93,231,307 | $99,077,505 | $97,053,936 | $94,116,360 | $112,248,715 |
| Total | $4,570,485,598 | $5,247,261,032 | $5,526,993,779 | $5,948,705,396 | $5,503,427,932 | $5,591,682,182 | $6,078,247,553 |
|
|
