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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $599,616 | $604,873 | $1,142,239 | $1,132,338 | $304,428 | $404,784 |
| Meat of bovine animals, frozen. | $5,913,430 | $8,783,970 | $8,476,485 | $9,749,266 | $10,148,955 | $10,789,745 |
| Meat of swine, fresh, chilled or frozen. | $1,496,018 | $3,310,735 | $2,290,276 | $1,606,904 | $1,418,723 | $2,568,663 |
| Meat of sheep or goats, fresh, chilled or frozen. | $11,567,443 | $14,533,235 | $12,617,295 | $16,742,731 | $11,613,739 | $15,958,283 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $8,169,788 | $11,891,175 | $13,709,846 | $13,363,900 | $12,631,781 | $17,426,842 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $99,737 | $54,023 | $38,617 | $77,092 | $150,785 | $56,449 |
| Pig fat, free of lean meat, and poultry fat | | $7,607 | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,748,933 | $2,286,754 | $2,386,117 | $1,945,081 | $1,475,436 | $1,299,756 |
| Total | $29,594,965 | $41,472,372 | $40,660,875 | $44,617,312 | $37,743,847 | $48,504,522 |
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