Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$17,816,720$24,634,805$26,805,262$33,540,580$43,705,665$50,687,344$56,193,421
Meat of bovine animals, frozen.$28,292,651$33,949,693$35,607,335$43,577,270$42,597,701$62,934,218$72,650,293
Meat of swine, fresh, chilled or frozen.$141,116$174,930$172,957$240,263$149,270$173,697$85,703
Meat of sheep or goats, fresh, chilled or frozen.$27,311,794$25,888,234$28,142,257$41,462,347$73,039,622$93,338,711$105,424,594
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$764,911$1,043,938$973,500$1,243,821$2,181,108$2,699,396$2,709,910
Other meat and edible meat offal, fresh, chilled or frozen.$635$3,405   $90,763 
Pig fat, free of lean meat, and poultry fat      $7,868
Meat and edible meat offal, salted, in brine, dried or smoked $3,715$36,960$94,405$115,966$195,538$111,695
Total$74,327,827$85,698,720$91,738,271$120,158,686$161,789,332$210,119,667$237,183,484