Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $17,816,720 | $24,634,805 | $26,805,262 | $33,540,580 | $43,705,665 | $50,687,344 | $56,193,421 |
Meat of bovine animals, frozen. | $28,292,651 | $33,949,693 | $35,607,335 | $43,577,270 | $42,597,701 | $62,934,218 | $72,650,293 |
Meat of swine, fresh, chilled or frozen. | $141,116 | $174,930 | $172,957 | $240,263 | $149,270 | $173,697 | $85,703 |
Meat of sheep or goats, fresh, chilled or frozen. | $27,311,794 | $25,888,234 | $28,142,257 | $41,462,347 | $73,039,622 | $93,338,711 | $105,424,594 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $764,911 | $1,043,938 | $973,500 | $1,243,821 | $2,181,108 | $2,699,396 | $2,709,910 |
Other meat and edible meat offal, fresh, chilled or frozen. | $635 | $3,405 | | | | $90,763 | |
Pig fat, free of lean meat, and poultry fat | | | | | | | $7,868 |
Meat and edible meat offal, salted, in brine, dried or smoked | | $3,715 | $36,960 | $94,405 | $115,966 | $195,538 | $111,695 |
Total | $74,327,827 | $85,698,720 | $91,738,271 | $120,158,686 | $161,789,332 | $210,119,667 | $237,183,484 |
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